“Appetites: A Cookbook” by Anthony Bourdain and Laurie Woolever

5 min readJul 9, 2023

“Appetites: A Cookbook” is a remarkable culinary gem that encapsulates the spirit of renowned chef and world traveler, Anthony Bourdain. Co-authored by Laurie Woolever, this cookbook takes readers on a delightful gastronomic journey, offering a diverse range of recipes, personal anecdotes, and practical cooking tips.

With Bourdain’s signature wit and passion for food, “Appetites” showcases a collection of enticing dishes that cater to both novice cooks and seasoned food enthusiasts.

In this comprehensive review, we will explore the highlights of this cookbook and uncover its unique charm.

Appetites: A Cookbook” by Anthony Bourdain and Laurie Woolever

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Chapter-by-Chapter Exploration:

Chapter 1: “Kitchen Basics”:
The journey begins with “Kitchen Basics,” a chapter that sets the foundation for culinary exploration. Bourdain and Woolever provide invaluable advice on essential tools, stocking your pantry, and mastering basic cooking techniques. Whether you’re a novice or an experienced home cook, this chapter serves as a handy reference guide for honing your skills and ensuring success in the kitchen.

Chapter 2: “Firsts”:
“Firsts” introduces readers to delectable appetizers and starters that are perfect for any occasion. From mouthwatering Chicken Satay with Fake-Ass Spicy Peanut Sauce to classic Pico de Gallo, this chapter presents an array of tantalizing recipes designed to impress guests and ignite your culinary creativity. Bourdain’s lively narratives accompanying each dish provide an entertaining and insightful backdrop, enhancing the overall reading experience.

Chapter 3: “Salads”:
Chapter 3 dives into the world of salads, offering a refreshing assortment of vibrant, nutritious, and satisfying creations. From the zesty and tangy Caesar Salad to the colorful and robust Nicoise Salad, Bourdain and Woolever demonstrate how to elevate these seemingly simple dishes with flavorful dressings and unique ingredient combinations. The authors’ expertise shines through as they share personal anecdotes and expert tips, making this chapter an engaging and enlightening read.

Chapter 4: “Soups”:
Warm your soul with the delectable soups featured in Chapter 4. From comforting classics like French Onion Soup to the exotic allure of Vietnamese Pho, Bourdain and Woolever guide readers through a variety of flavors and textures. The authors’ instructions are concise yet thorough, allowing even novice cooks to achieve restaurant-quality results. With personal anecdotes and witty commentary sprinkled throughout, this chapter offers a delightful balance of storytelling and culinary inspiration.

Chapter 5: “Fish and Seafood”:
Prepare to embark on a maritime adventure with Chapter 5, dedicated to fish and seafood dishes. Bourdain’s passion for global flavors is evident in recipes such as the indulgent Lobster Mac and Cheese and the spicy Malaysian Fish Curry. The authors’ thoughtful instructions provide a reassuring hand in the kitchen, empowering readers to experiment with flavors and techniques they may not have tried before. With Bourdain’s distinctive voice resonating in the anecdotes, this chapter serves as an engaging tribute to his adventurous spirit.

Chapter 6: “Meat”:
For meat lovers, Chapter 6 presents a tantalizing selection of recipes that showcase the versatility and richness of various cuts. From the succulent and flavorful Beef Stroganoff to the bold and aromatic Korean BBQ-Style Grilled Short Ribs, Bourdain and Woolever deliver dishes that are bound to satisfy carnivorous cravings. The authors’ guidance ensures that readers achieve optimal results, while Bourdain’s storytelling adds a layer of depth and connection to the food being prepared.

Chapter 7: “Sides”:
No meal is complete without delicious sides, and Chapter 7 presents an assortment of mouthwatering accompaniments. From classic favorites like Creamed Spinach to innovative creations like Roasted Brussels Sprouts with Bacon and Beer, this chapter elevates side dishes to the forefront of culinary delight. Bourdain and Woolever’s detailed instructions and insightful commentary make these recipes accessible to cooks of all skill levels, allowing them to shine alongside the main courses.

Chapter 8: “Brunch”:
Chapter 8 introduces the joy of brunch, featuring recipes that combine the best of breakfast and lunch. From comforting favorites like Pancakes with Maple Butter to adventurous creations like Chorizo, Sweet Potato, and Goat Cheese Frittata, this chapter offers a delicious array of options to kickstart your weekend mornings. Bourdain’s wit shines through as he shares personal anecdotes and recommendations, making this chapter a delightful read that is sure to inspire leisurely weekend cooking adventures.

Conclusion:
“Appetites: A Cookbook” by Anthony Bourdain and Laurie Woolever is a culinary masterpiece that captures the essence of Bourdain’s culinary expertise and adventurous spirit. With its diverse range of recipes, engaging storytelling, and practical tips, this cookbook transcends the boundaries of traditional recipe collections. It serves as an inspiration and valuable resource for both seasoned cooks and those taking their first steps in the kitchen. “Appetites” is a fitting tribute to Bourdain’s enduring legacy and a must-have for anyone passionate about the art of cooking.

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